Festive Menu - Potatoes and Vegetables

  • Creamy Dauphinoise Potatoes
  • Crispy, Traditional Roast Potatoes
  • Sauté Potatoes with Roasted Red Onion and Red Pepper
  • Parsnip, Celeriac and Potato Rostis
  • Fondant Potatoes
  • Roasted New Potatoes with Lemon and Thyme
  • Warm Pesto Root Vegetables
  • Bacon and Caper Cabbage
  • Brussels and Peas with Orange and Hazelnut Butter
  • Celery Gratin
  • Turnips and Bacon Bake
  • Fried Jerusalem Artichokes
  • Red Wine and Juniper Red Cabbage
  • Roast Squash with Moroccan Spices
  • Leek and Bacon Cauliflower Cheese
  • Parsnip, Gruyere and Sage Mash
  • Courgette and Ricotta ‘Lasagne’
  • Baked Fennel with Orange and Pine nuts
  • Sautéed Sprouts with Peas, Chestnuts and Lardons
  • Caraway Roasted Carrots with Feta
  • Artichoke, Fennel and Spring Onion Stir-fry with Lemon Butter and Peashoots

Click here to go back to the rest of the festive menu


© Sam's Kitchen 2008    12-Sep-2011
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