Festive Menu - Canape Ideas

  • Brie and Cranberry Sticks
  • Mini Yorkshire Puddings with Roast Beef and Horseradish
  • Patè Tartlets with Onion Marmalade
  • Scallop and Prawn Kebabs with Lemon and Coriander
  • Smoked Salmon, Crème Fraiche and Dill Blinis
  • Wild Mushroom and Feta Tartlets
  • Bubble & Squeak Cake with Roast Ham and Picallilli
  • Korma Fish Bite
  • Sausage Palmiers
  • Mine Scotch Quail’s Eggs
  • Crostini of Grilled Halloumi and Honey Roasted Figs
  • Black Pudding , Caramalized Apple and Creamy Stilton Towers

 

Click here to go back to the rest of the festive menu


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