Lunch and Dinner Parties

The following is merely a taste of the food we have prepared for various lunch and dinner party menus.

  • Chorizo, fig & feta tartlets in Balsamic dressing
    Pan fried Sea Bass in Asparagus sauce & creamy Dauphinoise potato with a medley of summer vegetables
    Individual Summer Puddings with clotted cream and raspberry coulis
  • Seared Scallops on a bed of Spring Onion mash, mixed leaves with a chilli and lime dressing
    Pink Barbary Duck & Comfit in a  Plum & Port sauce with creamed potatoes, wilted spinach and roasted root vegetables
    Glazed Lemon Tart with a Blueberry compote
  • Wild Mushroom Risotto with Roasted Chanterelles, Parmesan Shavings & Triffle Oil
    Monkfish Wellington in a Spicy Tomato sauce with roasted new potatoes
    Tiramisu Roulade with Vanilla Strawberries
  • Potted Seafood with dill & lemon vinaigrette
    Roast Herb-crusted rack of lamb in a red wine & rosemary sauce with sweet potato and rosti vegetables
    Individual Apple Charlottes with Honey Ice Cream
  • Medley of Smoked Meats & fruit terrine
    Roasted Cod in pea puree, homemade tartare sauce & pont neuf potatoes
    Chocolate & Chilli Brulees with prarie snaps
    “Lucy’s Pudding”

If you'd like something in particular, or would like to see some more lunch or dinner party ideas, please contact us

Back to menus


© Sam's Kitchen 2008    18-Aug-2010
Website by Omega2 Web Design