Lunch and Dinner Parties

The following is merely a taste of the food we have prepared for various lunch and dinner party menus.

  • Chorizo, fig & feta tartlets in Balsamic dressing
    Pan fried Sea Bass in Asparagus sauce & creamy Dauphinoise potato with a medley of summer vegetables
    Individual Summer Puddings with clotted cream and raspberry coulis
  • Seared Scallops on a bed of Spring Onion mash, mixed leaves with a chilli and lime dressing
    Pink Barbary Duck & Comfit in a  Plum & Port sauce with creamed potatoes, wilted spinach and roasted root vegetables
    Glazed Lemon Tart with a Blueberry compote
  • Wild Mushroom Risotto with Roasted Chanterelles, Parmesan Shavings & Triffle Oil
    Monkfish Wellington in a Spicy Tomato sauce with roasted new potatoes
    Tiramisu Roulade with Vanilla Strawberries
  • Potted Seafood with dill & lemon vinaigrette
    Roast Herb-crusted rack of lamb in a red wine & rosemary sauce with sweet potato and rosti vegetables
    Individual Apple Charlottes with Honey Ice Cream
  • Medley of Smoked Meats & fruit terrine
    Roasted Cod in pea puree, homemade tartare sauce & pont neuf potatoes
    Chocolate & Chilli Brulees with prarie snaps
    “Lucy’s Pudding”

If you'd like something in particular, or would like to see some more lunch or dinner party ideas, please contact us

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© Sam's Kitchen 2008    18-Aug-2010
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