Below are some examples of the canapes and finger foods we have provided in the past but are by no means an exhaustive list.

  1. Smoked Salmon & Crème Fraîche Blinis
    Mini Yorkshire Puds with rare beef & horseradish cream
    Pâté tartlets in onion marmalade
    Parmesan & herb stuffed mushrooms
  2. Smoked Salmon & dill tartlets
    Homemade scotch quails eggs
    Chicken satay in mango salsa
    Brie and cranberry skewers
  3. Crayfish puffs
    Chinese Duck pancakes
    Roasted asparagus and Prosciutto spears
    Cream Cheese & Chives En Croute
  4. Selection of mini fishcakes
    Venison Sausage ‘Toads’ in Cumberland Sauce
    Wild Mushroom & Feta tartlets
    Salmon Rilette en croute
  5. Scallop & Prawn Kebabs
    Mini spiced Cornish pasties
    Arab & Mediterranean vegetable charlottes
    Smoked Salmon, prawn & spinach roules

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